CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CRÈME BRÛLÉ *
12
VANILLA CUSTARD / CARAMELIZED SUGAR
S’MORES FRIED DOUGH
14
GRAHAM / BELGIAN CHOCOLATE / MARSHMALLOW
OATMEAL RAISIN COOKIE SANDWICH
12
WHIPPED CREAM AND BERRIES
GLUTEN-FREE CIDER DONUTS & ICE CREAM
14
BUTTERY GRAHAM CRACKER CRUST