* INDICATES GLUTEN-FREE, OR GLUTEN-FREE POSSIBLE
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CRÈME BRÛLÉ *
12
VANILLA CUSTARD / CARAMELIZED SUGAR
SKILLET SMORES
12
GRAHAM / BELGIAN CHOCOLATE / MARSHMALLOW
CHOCOLATE LAVA CAKE *
12
WHIPPED CREAM AND BERRIES
BLACK CHERRY RICOTTA CHEESECAKE
12
BUTTERY GRAHAM CRACKER CRUST
TIRAMISU
12
SPONGE CAKE / ESPRESSO-FLAVORED MARSCAPONE MOUSSE
BANANA WALNUT CAKE *
12
PURÉED BANANAS / GLUTEN-FREE FLOUR / COCONUT MILK
DESSERT CHARCUTERIE BOARD
20
CHEF SELECTION OF ASSORTED COOKIES / FRUITS / CHOCOLATE / CARAMEL
SEASONAL DESSERT
12
SELECTION CHANGES FREQUENTLY